This episode of the Detox Dilemma Podcast discusses how to choose non toxic products on a budget and maybe even save you money.

Is meat really the enemy of sustainability? Vegetarianism and veganism are on the rise because this is the prevailing thought. But today’s guest, Jane Z., asks us to consider an alternative that doesn’t require us all to give up hamburgers - regenerative agriculture.

Taking control of your health should not be a competitive endeavor. We're not out here trying to win a game. I don't believe in extremes or making anyone feel bad about their choices. Instead, let's embrace a toxin-free-ish approach, where every small step makes a significant difference. My motto is we don't do fear. We do facts and we do fun.

Get ready for a hot take episode! Today we're diving into ethoxylated ingredients. A lot of ethoxylated ingredients are really hard to spot on labels. Unfortunately, they're not always gonna say "ethoxylated ingredient," so it's important that we know what to look for.

Were skittles really banned in the state of California? Actually, no. But a few other harmful additives were recently banned. Let’s take a deep dive!